Take 1 : Roti Batu Bata

Seperti tajuk di atas, roti saya bukan sahaja kelihatan keras tetapi memang keras pun hahaha but itu hanya dari pandangan mata dan sentuhan pertama, until I cut it and found that it is the crust yang keras. See, it rhymes crust = keras. The roti itself is edible (ayat jaga hati sendiri) tho a bit dry but smells heaven nevertheless. Nothing beats the smell of fresh bread from the oven.

Mengintai tukang uli bekerja

Bagus bagus sudah jadi bebola...

Hanis suggested that I made garlic bread out of it for breakfast or dinner, cadangan yang jujur dari anak mungkin tak sampai hati nak kutuk emaknya yang memang seorang meastro amateur cook, buat roti pakai mesin pun hancus. Hancus in the sense that it's not gebu2, not hancus sampai xleh makan (another ayat nak jaga hati sendiri)

Nampak macam roti sebab memang roti pun...opps I should be proud of it. Ok, ni caption yang sepatutnya. Yippeee !! This is my FIRST ROTI, I will treasure you no matter what, good or bad. TQ

Let's trace we did I go wrong. Kena ke trace ? Sebabnya aku dah tahu kenapa. I've expected that it will not turn out well since I violated the recipe which called for bread flour, mak x stock bread flour nyah, nak gi beli satu keroje nak mencari lalu mak taruk tepung gandum. Hahahambik kau.

Ni ler recipe basic BM KenKayu yang sudah di'kasari' itu, I made the 500g loaf

So, Take 2 will start soon with my own recipe copied from the net dengan harapan hasilnya seindah GardeniaEnakDiMakanBegituSajaOoooGardenia. My donut still nowhere to be seen apatah lagi to be eaten (tapi kentang dah rebus dari semalam :P).